Your restaurant at the foot of the slopes
Le Tremplin in Morzine is also a restaurant at the foot of the Pleney slopes, which offers gourmet cuisine at lunch every day, in a well-looked after and friendly way, honouring the fresh produce of our mountains! Open every day during the skiing season between 11.30am and 4pm on our outdoor or indoor terraces overlooking the Pleney slopes. Burgers, salads, meat, fish but also chirashis or Buddha Bowls, have a quick look at our menu.
Home made quality
In March 2017, Le Tremplin obtained the “Maître Restaurateur” certification, which guarantees a fully homemade cuisine based on raw, mostly fresh products. A great reward for our Chef Jonathan Limosino and his team! On a sweet note, indulge in the exquisite desserts and typical french pastries all homemade by our pastry chef !
At Le Tremplin, eating well is serious business! If taste and pleasure rule, the key words to our choice of food are: quality and traced origin of the products. The complete opposite of ultra-processed products and “quick and bad” junk food. Because at Le Tremplin we care about what we serve on your plates, the origin of each of our products is carefully chosen by our Chef Jonathan Limosino, master restaurateur since 2017. We are also committed to bringing you a menu with an honest quality / price ratio.
Non-stop: 7.30am to 8pm!
10am-11.30am: Snack time
4pm-8pm: Snack time
Snacks include sweet and savoury crepes, paninis, cheese and delicatessen plates and co…
Book a table
Take a well-deserved break form a day’s skiing or mountain biking in the heart of Portes du Soleil. Book you table by phone at +33 0450 791 231. Please note, bookings for the same day can only be made before 11am. Thank you for your understanding.