Market-fresh cuisine by our chef Alexandre
You were impatiently waiting for it, the summer card made in Tremplin has arrived. For his second season at the helm of the kitchen, our chef Alexandre continues to bring his ultra-refreshing vision of gastronomy. On the program, a market fresh cuisine centered on the enhancement of local and seasonal products. And always all homemade of course!
All the spirit of summer on your plate!
His tasty and colorful dishes smell like holidays. Find the essential gourmet salads, gazpachos, meat and fish tartars, grilled meats and fresh fish without forgetting the “Asian detour” (pad thais, chirashi), dear to Le Tremplin and its aficionados. Need to regain strength with a more consistent dish after a mountain or mountain bike session?
Grab a burger or a plate of pasta to perk you up!
NOUVEAU : les mercredis Barbecue
At Le Tremplin we play the summer kitchen card to the fullest. Every Wednesday, find a 100% barbecue menu in a chill atmosphere on the terrace. Depending on the arrivals, our chef will prepare beautiful plates of meat and fish grilled “a la plancha”. Ideal to accompany a nice bottle of rosé and forget the time while nibbling with your fingers. After all, that’s what vacations are for!