Home-made quality
Restaurant Le Tremplin In Morzine is proud to announce the title of “Maître Restaurateur”, a certification that guarantees fully homemade cuisine based on raw, mostly fresh produce. A great reward for our Chef Jonathan Limosino and his team! Go there every day of the season, both summer and winter, to discover our menu and enjoy culinary times at the foot of the slopes in Morzine.
See the menu
Photos
