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Check out our Winter Menu

18 January 2019

A menu worthy of our “Maître Restaurateur”title

Eager to bring you an extraordinary culinary experience, Le Tremplin has since 2017 been certified “Maître Restaurateur”, a title guaranteeing a fully homemade cuisine based on whole foods and fresh produce. It is in this spirit of authenticity and love for the art of cooking that our Chef Jonathan Limosino and his team have thought this winter card! We welcome you every day during the winter season  from 11:30 to 16:00 on our sunny terrace or indoors, facing the Pleney slopes.

Our winter menu (2019)

Travel through the tastes of world cuisine

Sit down at the Tremplin table and embark on a tastefull journey through the signature dishes of several continents: Savoyard specialties, homemade burgers, not to mention the classics of Asian cuisine: curries, ramen, bowls, chirachis … our favorite ? The Bibimbap! A tasty mix of rice, Korean beef, kimshi, crunchy vegetables, egg, chilli sauce and sesame seeds … a change of scenery guaranteed!

Delicacies for all tastes

At the Tremplin all the small and big appetites are taken car of, and our card provides an option for everyone! Rather classic? The inevitable mix platters, tartares, fresh fish and racy meats are featured in our menu! Rather healthy? Discover our selection of salads, veggy and gluten free options. Even the little ones have their tailored and balanced menu! Have a sweet tooth? Indulge in the tasty desserts of our in house pastry chef and our delicious sweet crepes.


Book your table by phone at +33. (0) Please note that booking for the same day should be made before 11:00 am. Thank you for your understanding.


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  • Just Right 31-03-2019

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